Each October, schools, preschools, workplaces, and individuals across Utah celebrate National Farm to School Month by crunching into Utah-grown apples. October 19th, Apple Crunch Day is a way to get excited about delicious local produce, help students understand where their food comes from, and support local farmers. Across the state, students taste-test different apple varieties, take field trips to local farms, and participate in other apple-themed learning activities.
This year, JSD Nutrition Services has purchased apples from Tagge's Famous Fruits in Brigham City and will be participating in the Utah State Apple Crunch Day on Oct. 19th. Get with your kitchen manager for fun ideas on how to celebrate Apple Crunch Day at your school.
